Ildefonso of the Pancake and Young Beef Slices

For Ildefonso of pancake and young beef slices first prepare pancake dough according to instructions, let rest and bake into pancakes.

For the marinade, mix all the ingredients together until smooth and season to taste.

Slice the fillet of beef, cut into long strips and marinate with salt, pepper and olive oil.

Line a terrine mold (20-25 cm long) with plastic wrap.

Now cut the pancakes into long strips and line the bottom of the terrine with them. Spread a thin layer of marinade with a brush, place some of the marinated slices of young beef on top, cover with strips of pancakes and spread them again with marinade. Repeat this process until everything is used up.

Cover with foil and refrigerate the terrine for 3-4 hours.

When well chilled, turn the terrine out of the mold and cut into slices about 2 cm thick. Arrange Ildefonso of pancake and slices of young beef on plates and garnish with cherry tomatoes and marinated lettuce leaves.

Preparation Tip:

Ildefonso of pancake and slices of young beef best served as appetizers or party appetizers.

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