Fish Fillets in Poppy Seed Breading with Mashed Potatoes

For the fish fillets in poppy seed breading with mashed potatoes, first peel the potatoes for the mashed potatoes, dice them finely and boil them covered with a little water until soft. Drain the water and mash the potatoes. Add just enough milk to reach the desired puree consistency. Season to taste with salt, pepper and nutmeg.

Set up a breading line: first a plate with flour, then with beaten egg and finally with a mixture of breadcrumbs and poppy seeds. Season the fish fillets on both sides with salt and pepper and then pass them through flour, egg and breadcrumbs-poppy seed mixture in order.

Heat some oil in a pan and fry the fish fillets in it until crispy.

Serve fish fillets in poppy seed breading with mashed potatoes.

Preparation Tip:

Serve fish fillets in poppy seed breading with mashed potatoes with green salad.

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