Turkey Breast with Vegetable Mozzarella Stuffing

For the turkey breast with vegetable mozzarella stuffing, first slice the meat as large as possible, but not too thin so that it does not tear. Season with salt and pepper.

Cut the zucchini, carrots, mushrooms, onion and garlic into small cubes and fry them briefly in a pan with a little oil. Then add the chopped herbs (you can of course use dried ones). Put the vegetable mixture on the meat. If there is some left over, put it aside. Dice the mozzarella and spread it on the vegetable mixture. Now roll the whole thing up and fix it with the wooden sticks. Also salt, pepper and rub with grill seasoning on the outside.

Brown in a pan with a little oil, not too fast. Add tomato paste and remaining vegetables and pour in water. Stir in bouillon cubes and let steam for about 20 minutes. Mix whipped cream with flour and add to the sauce. Do not boil any more. Season the turkey breast with vegetable mozzarella stuffing again if necessary.

Preparation Tip:

Turkey breast with vegetable mozzarella stuffing goes well with ribbon noodles and green salad.

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