For the orange muffins, cream together softened butter, sugar and vanilla sugar. Grate the orange zest into the offal and squeeze the orange.
Slowly stir in 50 ml orange juice and the eggs, finally sift baking powder and flour together and fold into the other mixture. Pour the batter into a muffin tray lined with twelve paper cups.
Bake at 180 degrees (preheated oven) on the lowest rack for about 20 minutes and then do the first test.
Preparation Tip:
Make the orange muffins with chocolate chips or top with chocolate frosting.
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