Grain Roast with Summer Vegetables and Veal Loin Slices

Prepare:

Grain roast: Soak the grain in cold water the day before. Bring the cereal and spices to the boil and swell for about an hour with the lid on the stove turned off.

Simmer the onion and carrot cubes in the vegetable stock. Mix the cornmeal with the ground millet and cook. Incorporate the swollen grain and the leek and leave on the turned off stove top for half an hour with the lid closed. Add parsley, egg, sunflower oil or other vegetable oil and a little sea salt to the still warm mixture. Too soft quantity can be firmed with one or two tablespoons of oatmeal.

On a damp surface, form two rolls about five centimeters in diameter and place them in a pan smeared with coconut oil. Cut the onion into eighths and add it with the garlic cloves to the cereal rolls form.

Roast in the preheated stove on the bottom rack for 25 minutes at 200 C. Then cover the roasting pan with foil or a lid and leave it in the switched off and open oven for ten minutes. This will make the grain roast firm to the bite.

Vegetables: Cut the vegetables into strips (4 cm long, 2-5 mm thick) and steam with butter and vegetable stock or water for two to three minutes until crisp and soft. Add the chanterelles and steam briefly. Season with salt and herbs.

Slices of veal: Sear the veal saddle until tender and roast in the oven for about five minutes at 180 C until pink.

Related Recipes:

Food Allergen Indications 4/6Cereals (Gramineae) and cereal-like plants: Cereals can be considered seeds of domesticated grasses and have... Long Grain Fried Rice with Shrimp and VegetablesBring the long grain rice to a boil with the water and cook with the lid closed at a low temperature for about... Balkan Skewer with Rice SaladFor the marinade, squeeze the garlic cloves smooth and form in a bowl with diced thyme, shallot, rosemary and... Roast Pork with Sauerkraut and DumplingsFor the roast pork, season the meat heartily with 2-3 pressed garlic cloves, roast pork spice and salt and let... Saffron Pilaf with Peaches – Zaffrani PullaoAnother Mogul classic, this time prepared very elaborately with raisins, almond kernels and pistachios and... Marinated VegetablesFor the vegetables, remove the peas from the pods. Cut the fennel bulb in half, chop the tender green and set... Asparagus Risotto with Spicy Duck Breast1. peel asparagus spears, cut woody ends into small pieces. Bring peels to a boil with 1.5 I water, salt and... Glazed Roast PorkPreheat the oven to 200 degrees. Score the pork rind of the roast in a diamond shape. Rub the meat well with... Pike Perch Fried on the Skin with Cucumber Vegetables and Mashed PotatoesA delicious recipe for asparagus season: Mashed potatoes: Remove skins from 12 egg-sized, floury boiling... Lentil Soup with Rabbit – Karlheinz HauserSoak the lentils in water for one night, then drain. Melt half of the butter in a saucepan, sauté the finely...