Kaiserpascha

Spread the curd through the sieve, prepare with eggs, sour cream and butter, heat over low heat, but do not boil at all. Remove from heat and let cool, stirring continuously. Now add sugar, raisins and grated lemon peel, pour into a mold and leave in the refrigerator for a day. The give “Pasha” corresponds to the carved butter mold commonly used in this country.

Other : about 1 day cooling time

Related Recipes:

Cinnamon Ice Cream with Punch CherriesFor the cinnamon ice cream, cut the vanilla bean open lengthwise and scrape out the pulp. Bring vanilla pulp... Pine Nut Tart From the Var CoastTry this delicious cake recipe: Can be prepared. For a cake pan of 28 cm ø. For the dough, mix the flour... Poppy Seed – Soufflé, HomemadePour bread cubes with warm milk and raisins with rum and soak both for a while. Mix the ingredients... Strawberry Soufflé with Blue Cheese and Strawberry Pepper SauceFor the strawberry soufflé, remove the mold cheese from the refrigerator early so that it is nice and warm... PastitioPasta dishes are just always delicious! Make the macaroni “al dente” in salted water, drain and... Strawberry – Ice Cream CakeA simple but delicious cake recipe: Whip the cream and put it covered in the refrigerator. Put the vanilla ice... Saffron Pilaf with Peaches – Zaffrani PullaoAnother Mogul classic, this time prepared very elaborately with raisins, almond kernels and pistachios and... Peach PieA cake recipe for all foodies: (*) Cake springform pan of 22-24 cm ø Cover the bottom of the cake springform... Semolina and Curd FlummeryFor the semolina and curd flummery, bring milk and salt to the boil, add half-fat margarine and allow to melt... Curd Cheese Poppy Seed Cake with ApricotsFor the curd poppy seed tart, line a 26 cm springform pan with baking parchment and preheat the oven to 180...