For the berry cake, beat the snow. After mixing for a short time, beat in the granulated sugar to make the snow firmer.
Beat the egg yolks, powdered sugar, vanilla sugar and grated lemon zest until creamy. Then mix in the whipped cream. Pour a shot of rum into the yolk mixture and then mix in the flour.
Finally, gently fold in the beaten egg whites and spread the mixture into a greased and floured pan. Bake at medium heat.
After a short baking time, spread the berries on top and finish baking.
Preparation Tip:
Decorate the berry cake with whipped cream and grated chocolate if desired.
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